Cherry Moriones Doromal
I just thought of compiling and sharing some of my Instagram food posts for homemakers out there. For this first batch, let me take you to our own kitchen. These are what we have:
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| Here's my #signature #pasta -- my #original #recipeusing "binagoongan bangus" in olive oil (#milkfishsauted in #shrimppaste) , garlic, black olives, chili pepper seeds or flakes, #secret #herbs and #basil, topped with #parmesan cheese. It's easy to prepare and I can #eat this regularly without #flavor #fatigue.#Yum
I wish I could share with you a taste of this. It's really good. I have other versions of this-- "gourmet tuyo" (dried herring in olive oil) pasta and spicy prawn anchovies pasta , also in olive oil, and my mussels,crab aligue and garlic pasta.
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| Today's #dish is a #classic in this #house : #Grilled#pesto #chicken breast #fillet with #cream #dip#lunch by #chefmom #bloggermom #cherrydoromal
Hubby to me: " Why is it that your cooking, no matter how simple, tastes like I'm in a 5- star hotel?"
(Awww! Every good thing that comes from the heart yields positive results. I always have my family's health and enjoyment whenever I prepare dishes, no matter how simple)
My version--Chicken breast strips inspired by Filipino "bistek" (beefsteak) * Beef substituted by chicken breast strips* Try this: Marinate the chicken strips in soysauce, a pinch of cayenne and calamansi (or lime/lemon) for 5-10 minutes.Fry potato slices. Set aside. In a pan, saute garlic. Just after it starts to brown, add the chicken strips and stir fry. When half cooked, add onion rings, green beans, young corn (carrots: optional) and continue stir frying till it sizzles. Sauce: In separate bowl, mix soysauce water, a pinch of salt, half to a teaspoon of brown sugar, black pepper and flour. Add the mixture to the pan where the chicken and veggies are being stir fried. Wait till the sauce thickens and you're ready to go.Add fresh onion rings and fried potatoes on top. Serve with white rice.
Tiger Prawns and mixed vegetables-- squash, string beans,bittermelon, eggplant, ladies' fingers,bell pepper --in cocomilk and green chili ...and yes, I cooked it!
Lamb Shank Caldereta #stew
#Delicately #wrapped in a #paper #towel. "This is for you, Mom! I made it in #school." #Yummiest #Oreo #chocolatechip #cookie by my 8-year old #Zecheriah #internationalschool #class #demo for #chocolatemaking in #ipc at #mgis #internationalprimarycurriculum #choco #sweetlife #culminating #activity
Been craving for my own version of potato-egg salad for days... Finally, I found time to do this today (plus beet salad and grilled rosemary chicken breast).
Boneless chicken breast fillet adobo in turmeric, cocomilk and lots of cayenne for lunch (big fan of spicy food!) Kids' version has diced squash and less spices. Ooops, did I say I cooked it?
#Exotic#food--They call it #limontud in #Marinduque It was served to us cooked in #coconut #milk by some #native #fishermen as #welcome #dish during our recent #visit to the #island. I never realized it's #endangered; though, it's abundant in the island where we went. I'm not sure if it's #leather #mushroom #coral. Anyone who can help me identify this #seafood? #coralisland #mushroomcoral
My version of Super Cheesy Baked Spaghetti
Quick Affogato at Home-- I love my former school's Arabica blend. Using that, I brewed my own espresso and topped a scoop of vanilla gelato with it to come up with a perfect tasting affogato. #coffee #affogato#vanilla #coffeeathome #coffeetime
I hope you liked this. Wait for the next Volume of my Instagram Cookbook. Follow me on IG:earthwideconcepts
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Authored by: Cherry Moriones Doromal
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Thailand Trip-- My Top 20 Kwentong Wala sa Libro #educationalpost for all with Veronica and Therese. Sharing with...
Posted by Cherry Moriones Doromal on Thursday, 18 June 2015
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